I’ve tried this Indian recipe last night, Pangasius in Fish Masala. It is very easy to prepare, even a novice like me was able to do it, and great for those on a diet too. Here’s how I did it :
Ingredients :
1 kilo Pangasius white fillet
2 tablespoon red chili sauce
2 tablespoon Fish Masala
1.5 cups water
Salt to taste
Procedure :
Mix the chili sauce, fish masala, water and salt in a bowl. Place the Pangasius white fillet in a pan and pour the other ingredients on top of it. Cook it on low flame until the sauce becomes paste like.
That’s it, you now have Pangasius in Fish Masala!
1 comments:
Then have you dumped the whole fish masala in dust bin because it should give a taste like hell. Fish masala without any onion, oil, indian spices, ginger, garlic !!!
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