Tuesday, July 5, 2011

Pangasius in Fish Masala


I’ve tried this Indian recipe last night, Pangasius in Fish Masala.  It is very easy to prepare, even a novice like me was able to do it, and great for those on a diet too.  Here’s how I did it :

Ingredients :
1 kilo Pangasius white fillet
2 tablespoon red chili sauce
2 tablespoon Fish Masala
1.5 cups water
Salt to taste

Procedure :
Mix the chili sauce, fish masala, water and salt in a bowl.  Place the Pangasius white fillet in a pan and pour the other ingredients on top of it.  Cook it on low flame until the sauce becomes paste like. 

That’s it, you now have Pangasius in Fish Masala!

1 comments:

Rajarshi Mukherjee said... Best Blogger Tips

Then have you dumped the whole fish masala in dust bin because it should give a taste like hell. Fish masala without any onion, oil, indian spices, ginger, garlic !!!